Dry Vegetable Sabji

Dry Vegetable Sabji

Rendition: Wanna make a quick recipe for your veggies? Here’s a good one. This yummy dish is easy to make, super healthy and is pleasing to the tongue! This dish also acts as a yummy starter or something spicy to have along with your traditional dal. This dish will leave you happy, healthy and wanting more. It goes well with roti, rice and dosa.


Serves 3-4 people


• SpiceKansh ‘Karapudi’ [VIP]

• Vegetable(s) of choice – 500 gm (eg. Potato, okra, beans, etc.)

• 2 large onions (finely chopped)

• 1 teaspoon of mustard seeds

• 1 tomato (chopped)

• 10-12 curry leaves

• 2 pinches of asafoetida

• 5-6 garlic cloves [freshly smashed]

• Coriander leaves for garnish

• Salt

Cooking Method : Kadai/Pan (Medium Flame)


Step 1: Add 2 tablespoons of oil to a pan/kadia and bring it up to heat. Add in the mustard seeds + asafoetida + curry leaves + onion +  garlic and fry for a minute.

Step 2: Add in the tomatoes alongside youyr choice of vegetabl(s) and cook it for 5 minutes.

Step 3: Add 1 tablespoon of SpiceKansh ‘Karapudi’ and salt to taste. Close it up with a lid and cook for another 2 minutes.

Step 4: Let it rest for 2 minutes. Garnish the mix with coriander and take in the simplicity of your meal.

NOTE: Best eaten with roti. The dish can also be eaten as an accompaniment with curd-rice.


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