Karapudi Chicken Dry

Karapudi Chicken Dry

Rendition: Here’s a treat for all non vegetarians! Want to make a quick spicy dish which makes your mouth water? Then this is your recipe! The chicken goes so well with the Karapudi that it’ll leave you craving for more. This yummy dish goes well with chapathis as well as rice!


Serves 3-4 people


• SpiceKansh ‘Karapudi’ [VIP]

• Chicken – 500 gm

• 2 large onions [finely chopped]

• 1 large tomato [finely chopped]

• 10-12 curry leaves

• 2 green chilli [finely chopped]

• 1 tablespoon of pepper powder

• 1 teaspoon of ginger & garlic paste

• 1 teaspoon of turmeric

• Salt


Cooking Method : Kadai/Pan (Medium Flame)


Step 1: Add 2 tablespoons of oil/ghee to a pan and bring it up to heat. Add in the chopped onions and  caramelize for 1 minute.

Step 2: Add in the green chilli + curry leaves + ginger & garlic paste and cook it all for 1 minute.

Step 3: Add in the chopped tomato and fry for 1 minute. Follow it up with the chicken and fry for another 2 minutes.

Step 4: Add in the turmeric and season with salt and allow it to cook for around 8-10 minutes.

Step 5: Add 1 tablespoon of SpiceKansh ‘Karapudi’ + pepper powder and cook it for another 2 minutes.

Step 6: Garnish the dish with coriander leaves and your meal is now ready.

NOTE: Best eaten with Dal (bele) sambar or Rasam



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